Anorexia Nervosa (AN) is characterized by maladaptive food choice behavior, with a
mortality rate among the highest of any psychiatric illness. Yet remarkably little
is known about the behavioral and neural mechanisms by which patients with AN choose
what to eat. Our goal is to leverage recent advances in the cognitive neuroscience
of decision making to elucidate how patients with AN make food choices.
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© 2020 Published by Elsevier Inc.
