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Brief report| Volume 32, ISSUE 5, P462-466, September 01, 1992

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Nociceptive, but not tactile, thresholds are elevated in bulimia nervosa

  • Patricia L. Faris
    Correspondence
    Address reprints requestsof P.L. Faris, Department of Psychiatry, Division of Neuroscience Research, Box 392 Diehl Hall, Univ. MN. School of Medicine, Minneapolis MN 55455 USA
    Affiliations
    From the Department of Psychiatry, Division of Neuroscience Research and the Eating Disorders Program, University of Minnesota Medical School, Minneapolis, MN, USA
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  • Nancy C. Raymond
    Affiliations
    From the Department of Psychiatry, Division of Neuroscience Research and the Eating Disorders Program, University of Minnesota Medical School, Minneapolis, MN, USA
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  • Martina De Zwaan
    Affiliations
    From the Department of Psychiatry, Division of Neuroscience Research and the Eating Disorders Program, University of Minnesota Medical School, Minneapolis, MN, USA
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  • Lynn A. Howard
    Affiliations
    From the Department of Psychiatry, Division of Neuroscience Research and the Eating Disorders Program, University of Minnesota Medical School, Minneapolis, MN, USA
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  • Elke D. Eckert
    Affiliations
    From the Department of Psychiatry, Division of Neuroscience Research and the Eating Disorders Program, University of Minnesota Medical School, Minneapolis, MN, USA
    Search for articles by this author
  • James E. Mitchell
    Affiliations
    From the Department of Psychiatry, Division of Neuroscience Research and the Eating Disorders Program, University of Minnesota Medical School, Minneapolis, MN, USA
    Search for articles by this author
DOI:https://doi.org/10.1016/0006-3223(92)90134-L
Nociceptive, but not tactile, thresholds are elevated in bulimia nervosa
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      Article info

      Publication history

      Received in revised form: April 22, 1992
      Received: November 27, 1991

      Footnotes

      ☆Supported by RSDA MH 00595; MH 47189 (PLF); MH 43295 (JEM).

      Identification

      DOI: https://doi.org/10.1016/0006-3223(92)90134-L

      Copyright

      © 1992 Published by Elsevier Inc.

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